I am not a big fan of electric pressure cookers but have only tried one before. I own it and ended up using it more as a heat source at cooking demonstrations instead of actually cooking in it. It's an older model that doesn't have a quick release function and it had a mediocre timer. It was NOT digital, as the new ones are. I hope going digital helps somewhat with the timing. This one also has a quick-release feature.
I've made rice for the first time in it. My observations: